沙葛椰菜豬肉餃子（8隻裝）Jicama, Cabbage and Pork Dumplings(8pcs)

「好老土 (Good Old Soil)」 以梅窩為基地，以一顆椰菜素餃連結本地不同地域的農場。我們將當季鮮採椰菜交由本地食品加工工埸生產，製作成兩款特色餃子，提供適合日常居家、零售上架與餐飲使用的急凍產品，在生活中尋求土地與日常的平衡。

產品所用的椰菜來自以下本地農場：

 ・梅窩白銀鄉【草原農場】 ・上水蕉徑【酈氏農場】 ・打鼓嶺平原河畔【B 記農莊】

沙葛香港家豬椰菜餃子

由本地食物製造廠「三點水料理」協作生產。他們選用本地有機農產入饌，堅持「香港製造」，尊重農夫與食材，承傳經典技藝並造好「香港味道」。

風味： 嚴選本地培育「香港家豬」搭配清脆沙葛與本地農場椰菜，肉質鮮嫩油香，鮮甜多汁。

From Farm to Home: A Delicacy of Local Symbiosis

Based in Mui Wo, Good Old Soil (好老土) connects local farms across Hong Kong through our signature cabbage dumplings. By entrusting seasonal harvests to professional local food processing facilities, we have created two distinct dumpling varieties. These frozen products are crafted for home dining, retail distribution, and catering services, seeking a harmonious balance between the land and our daily lives.

Our cabbages are sourced directly from the following local farms |

• Pak Ngan Heung, Mui Wo | Grassland Farm 

• Chiu Keng, Sheung Shui | Lai Organic Farm 

• Ping Yuen River, Ta Kwu Ling | Billy Farm

Jicama, Cabbage and Pork Dumplings | Production: Produced in collaboration with the local food manufacturer Blue Drop Kitchen. They specialize in utilizing local organic produce, maintaining a commitment to "Made in Hong Kong," and respecting both farmers and ingredients to preserve authentic Hong Kong flavors through traditional craftsmanship.

• Ingredients: Hong Kong Cabbage, Hong Kong Jicama, Hong Kong Pork, Salt, Brown Sugar, Soy Sauce, Dumpling Wrapper.

• Flavor Profile: Features premium Hong Kong Pork paired with refreshing jicama and local farm cabbage. The result is a tender, succulent filling with a natural savory aroma and a crisp finish.

Storage Method  儲存方式： Keep frozen at -18°C or below; do not refreeze after thawing. 請存放於攝氏 -18°C 或以下急凍運送及儲存，解凍後請勿重新冷凍。

配送條款 (Shipping Policy)

請注意：本產品屬於「冷凍貨品」，運費需獨立計算。

1. 冷凍貨品配送 

• 物流方式： 採用「順豐冷運 (SF Cold Chain)」專業 -18°C 配送。